Indian Chicken tikka
Ingredients ( This Recipe cooks for 4 people)
| • | Boneless chicken breasts,cut into 1/2 inch pieces |
400 grams |
| • | Red chilli paste |
1 teaspoon |
| • | Salt |
to taste |
| • | Ginger-garlic paste |
1 tablespoon |
| • | Yogurt |
4 tablespoons |
| • | Indian Garam masala powder |
1/2 teaspoon |
| • | Lemon |
1 |
| • | Extra virgin olive oil |
6 tablespoons |
| • | Orange juice |
1 cup |
| • | Green bell pepper ,cut into 1/2 inch pieces |
2 medium |
| • | Cooked rice |
2 cups |
| • | Black pepper powder |
1/2 teaspoon |
| • | Sugar |
1 teaspoon |
| • | Butter |
2 tablespoons |
Directions:
Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, yogurt, garam masala powder and juice of lemon and mix. Add 2 tablespoons of extra virgin olive oil and mix and marinate for at least 6 hours in the refrigerator.
Put the chicken pieces and capsicum pieces alternately onto Kabobeque Charcoal Rotisserie grill shish skewers. Start the charcoal fire and let charcoal burn until they are consistent in heat and there is slight white ash on the charcoal.
Turn on the back motor of Kabobeque Charcoal Rotisserie bbq grill and let the skewers turn for 10-12 minutes, so that the chicken gets cooked evenly all around. When the sauce thickens a little, with a basting brush, baste butter on the skewers while they are rotating, let them rotate for 1 more minute and then take out all the skewers .
Sprinkle lemon juice on it and serve hot.